CreamCol is a FoodTech company with a novel, patented technology which revolutionized the way alcohol is both served and consumed.
The technology changes alcohol drinks into a creamy to semi-solid texture with a high percent alcohol content (up to 25% vol) which remains stable and has a long shelf-life.
We work closely with alcohol and food companies creating new and exciting solutions for their products, which deliver unique and delicious tasting experiences.
Whether it is eaten on its own or used with other products, CreamCol creates the Wow factor!
CreamCol was founded by two scientists, which has opened up new markets for drink and food manufacturers.
The possibilities are endless.